Here are some of the features...
This scheduler is designed for the use in businesses that have mostly part-time employees and are interested in keeping track of time and wages during the scheduling process. This program is often used in restaurants.
The employee availability feature will prevent scheduling when the employee is not able to work or are under age. A Productivity feature keeps track of Transactions-Sales ratios or labor percentage as you schedule. Working hours are entered by dragging and pointing the mouse, the keyboard is not used for entering time. During the installation an Example department is created with fictitious employees and schedules so the new user can investigate the application without having to enter data. The program is easy to use, the user does not have to
deal with Folders, Directories, Subdirectories and file names in order to do the scheduling.
Bar and line graphs are generated for screen review and reports.
Two Editors allow department scheduling and scheduling for one employee.
Customized help is available on most screens. Two levels of password protection, one for the Big boss and two for Department managers. Financial information may by hidden from department managers. The first day of the week is set in the Department screen and may be changed at any time. A application has a database Backup and Restore function.
You can transfer employees between Departments. A Shift function enters a standard shift. Up to 10 shift may be stored. A weekly schedule for a single Employee can be printed.
You may schedule and collect statistics between hours that you can choose. If you run a 24 operation you may select your own cut-off hour. View the daily and weekly totals as an option in a split label. Display the Headcount for each hour as you schedule. Bar graphs can be printed for the entire week with sort and page options for each day.
Print preview for all reports. An HTML preview for all schedules.
To schedule mostly part-time employees and print out weekly schedules. Track time and labor costs by the hour and week as you schedule. Knows when the employee is available for work. This program is often used in Restaurants and Retail stores.
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